Ube, the beloved violet hued tuber of the Philippines has gained great popularity this year on both sides of the Atlantic and Filipino’s are eager to let everyone know that ube is a traditional Filipino food, with worries over cultural appropriation.
Below are three articles outlining the history and concerns surrounding the recent rise in popularity of the purple yam.
Everything You Need to Know About Ube, The Purple Yam
By Margaret Sutherlin on chowhound.com
Ube Ice Cream Is The Flavor Of Summer 2019, But Here’s What Filipinx Folks Want You To Know
By Christine Bumatay on bustle.com
Ube: The Philippine Purple Yam (More Popular Than Vanilla!)
By Ronica Valdeavilla on theculturetrip.com
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